BP-RQ-302Cold-FillProcessing冷灌装工艺过程.doc

Cold-Fill Processing冷灌装工艺过程 DOCPROPERTY CURRENTCLASS \* MERGEFORMAT Classified - Internal use DOCPROPERTY Subject \* MERGEFORMAT Beverage Product Manual DOCPROPERTY Document number \* MERGEFORMAT BP-RQ-302 Revision: 15-Jun-2012 Page PAGE 7 of NUMPAGES 13 DOCPROPERTY CURRENTCLASS \* MERGEFORMAT Classified - Internal use DOCPROPERTY CURRENTCLASS \* MERGEFORMAT Classified - Internal use Cold-Fill Processing 冷灌装工艺过程 Purpose 目的 Manufacture products of The Coca-Cola Company using robust processes and controls in order to meet regulatory requirements and Company specifications. 使用稳健的工艺过程和控制来生产符合法规要求和可口可乐公司标准的产品。 Scope 范围 Apply to operations manufacturing shelf-stable, high-acid (pH ≤ 4.4), non-carbonated beverages or syrups filled at ambient temperatures that are: 适用于货架期稳定，高酸（pH≤ 4.4），非碳酸饮料或常温灌装糖浆的生产： Preserved and not heat treated (cold-fill preserved); and 含防腐剂，非热处理（冷灌防腐）； Preserved and pasteurized (conjunctional cold-fill). 含防腐剂，经过巴氏杀菌（联合冷灌）。 Definitions 定义 Conjunctional Cold-Fill, Noncarbonated: Manufacturing process in which the combination of preservatives and heat treatment provides beverage shelf stability. The pasteurized beverage is then cooled to ambient temperature before filling. 非碳酸联合冷灌：生产过程中通过防腐剂和热处理的结合来达成稳定的货架期。经过巴氏杀菌的饮料冷却到常温后灌装。 Requirements 要求 Follow the Processing and Filling General Requirements, BP-RQ-300. 遵循工艺过程和灌装通用要求，BP-RQ-300。 Follow Company, Group/Business Unit or applicable regulations whichever is stricter. 必须遵守公司、可口可乐地区总部规定或相关法规中更严格一方的要求。 When using refillable containers: 当使用可重复灌装的容器时： Ensure beverage pH is no greater than 3.8; and 确保饮料pH不大于3.8； Sanitize closures prior to application unless validated otherwise. 封盖前对盖清洁，除非经过验证可省去。 Pasteurization (if applicable) 巴氏杀菌（如适用） Monitor and control pasteurization conditions per Master Mixing Instructions and applicable regulations. 按照混比规程及相关法规要求监控巴氏杀菌条件。 Continuously record product temperature and flow rate at the exit of the holding hoop. Flow rates may be manually calculated for each b