梨果实近红外光谱无损检测技术研究进展-食品安全质量检测学报.PDF

5 3 Vol. 5 No. 3 2014 3 Journal of Food Safety and Quality Mar. , 2014 王 蒙, 冯晓元* (, 100097) 摘 要: , , (NIRS) , NIRS , NIRS , 关键词: ; ; Progress on near-infrared non-destructive testing technology of pears * WANG Meng, FENG Xiao-Yuan (Beijing Research Center for Agricultural Standards and Testing (BRCAST), Beijing 100097, China) ABSTRACT: Brown heart is an internal disorder mostly seen in pears. The symptoms of the disorder contain unsightly flesh browning around the core, and cavities in affected flesh where browning extends into the cortex. But the external symptoms signaling the presence of the disorder are absent. Near infrared spectroscopy (NIRS) had been widely used in the non-destructive analysis for pears due to its rapid, non-destructive and multicom- ponent simultaneous determination. This review introduced the principle and methods of NIRS technology, and summarized the progress on NIRS applications in internal and external quality measurement of pear fruit, and also on portable detection NIRS. Finally, future prospects for NIRS were explored. KEY WORDS: near infrared spectroscopy; pear; non-destructive testing , (FAO), 2012 , 2160 t, 1707 t, , , 79% , [2] , , , 6%,