连续式果蔬膨化设备控制系统研究-机械工程专业论文.docxVIP

优秀毕业论文 精品参考文献资料 RESEARCH RESEARCH ON CoNTRoL SYSTEM oF CoNTINUOUS FRUITS AND VEGETABLES PUFFING EQUIPMENT A Thesis Submitted to Shaanxi University of Science and Technology in Partial Fulfillment of the Requirements for the Degree of Master of Enaineering Science By Min Hao Supervisor：Prof．Chanjuan Chen May 2014 连续式果蔬膨化设备控制系统研究摘要 连续式果蔬膨化设备控制系统研究 摘要 低温压差膨化原理是在高压气流条件下，利用加热器对果蔬物料加热到 膨化要求温度时，再采用瞬间泄压的方式完成膨化。为了解决目前市场上低 温压差果蔬膨化设备存在的间歇生产、加热不均匀及膨化参数不稳定控制的 问题，设计出一套能够实现连续工作的果蔬膨化设备。通过对果蔬膨化过程 中的温度等参数的PID控制，以及对多种果蔬物料工艺参数的灵活调用， 使连续式果蔬膨化设备能够达到全自动控制的技术要求。从而保证了物料的 膨化质量，提高了果蔬膨化的生产效率。 本文研究的内容具体归纳如下： (1)在对果蔬膨化设备进行机构设计与选型的基础上，运用Pro／E软 件进行建模与仿真。i (2)选取陕北产的大枣进行膨化实验，在单因素实验基础上，采用三 因素三水平正交实验得出最佳膨化温度、膨化压力、抽真空干燥温度、抽真 空干燥时间。由于实验设备、环境、试验时间等问题，其他果蔬物料的膨化 工艺参数采用搜集多个文献得到，并制成工艺参数表，在上位机中实现实时 调用。 (3)基于S7．300PLC对整个设备进行控制系统的设计。将整个控制系 统分为称重系统、远红外加热系统、真空膨化系统、出料冷却系统及参数调 用系统。采用STEP7 V5．4软件分别对五个系统进行硬件设计及软件编程， 并运用STEP7．Win V5．4 PLCSIM进行仿真运行。 (4)使用工控机实现对远红外加热系统的温度控制系统进行监控。 本文实现了果蔬膨化设备的自动化生产，通过对控制系统进行模块化设 计，保证了果蔬膨化系统的可靠性。 关键词：连续式，果蔬膨化，仿真运行，控制系统，S7．300PLC II RESEARCH RESEARCH oN CoNTRoL SYSTEM oF CoNTINUoUS FRUITS AND VEGETABLES PDFFING EQUIPMENT ABSTRACT The principle of low temperature differential pmssure puffing was fruits and vegetables materials were heated by heater under the condition of high pressure air flow．It was puffed by the way of instantaneous pressure when reached the required temperature．In order to solve intermittent production，uneven heating and puffmg parameters unstable control problems of the low temperature differential fruits and vegetables puffing equipment on the market at present，a set of the fruits and vegetables puffmg equipment was designed which could realize continuous work．Based on PID control of temperature parameters etc．in the process of fruits and vegetables were puffed，and a variety of fruits and vegetables material parameters were called flexibly,continuous fruits and vegetables puffing equipment could be controlled automatically that ensured the quality of puffing and in