中式月饼-蛋黄酥.DOC

中式月餅-蛋黃酥 主材料 內餡 器具 油皮： 中筋麵粉…… ……500克 安佳無水奶油………180克 水………… ………230克 糖………… ………1大匙 ? 油酥： 低筋麵粉… ………320克 安佳無水奶油………160克 餡： 烏豆沙………… 1200克 生鹹蛋黃……… …48個 蛋水…………………適量 （蛋水是1個蛋黃加1小 黑芝麻…………..…適量 1.磅秤1只 2.鋼盆(中)1個 3.塑膠盤(大)1個 4.塑膠盆(小)2個 5.桿麵棍1支 6.打蛋器1支 7.烤盤1個 8.蛋刷 作　　法 1.先做餡：烤箱預熱到150℃ 2.豆沙分成48份，各包入一個蛋黃。 3.做油皮：把油皮材料和勻，揉成均勻而柔軟的麵團，分割成48塊。 4.做油酥：把油酥材料和勻，擠壓成團，也分割成48塊。 5..一塊油皮包一塊油酥。壓扁，擀長、捲起來，換方向再重覆一次。放置一段時間使之鬆弛，要蓋好以免乾燥。6.把皮卷子往下壓扁，擀成圓片，中間厚邊緣薄。7.包入一個餡，捏緊。 8.排在墊了烤盤布的烤盤上，刷上蛋水。趁還沒乾立刻撒上芝麻。 8)烤箱預熱至180℃ 心　　得 Chinese Moon Cake: Yolk Pastry Ingredients (Yield: 48): Shortcrust pastry dough: All purpose flour – 500 g Clarified butter – 180 g Water – 230 g Sugar – 1 tablespoon ? Flaky pastry dough: Cake flour – 320 g Clarified butter – 160 g ? Filling: both ingredients are found in Asian supermarkets Black sweet bean paste – 1200 g Raw salted duck egg yolks – 48 ? Egg wash – 1 egg yolk plus 1 teaspoon of water. Add a little bit of soy sauce to add color. Sesame (white or black)? ? Steps 1)?Make the filling: preheat the oven to 150°C. Use Chinese cooking wine to clean the raw salted duck egg yolks. Place them on a baking sheet lined with parchment paper, bake for 5 – 10 minutes until the yolks are aromatic. Do not over bake the yolks that they turn white or become oily. 2)?Divide the black sweet bean paste into 48 portions. Mold the bean paste around one egg yolk 3)?Make the shortcrust pastry dough: combine all the dough ingredients together until it becomes smooth and soft. Divide it into 48 portions. 4)?Make the flaky pastry dough: combine all the dough ingredients together until it comes together. Divide it into 48 portions. 5)?Put the pastry together. 6)?Place the pastries on the lined baking sheet. Brush the top with egg wash. 7)?Let the first coat of egg wash dry. Brush on a second coat of egg wash and sprinkle some sesame seeds on the top before the egg wash dries. 8)?Preheat the oven to 180°C. Bake on the middle rack for 30 minutes.