茶叶及其提取液中重金属Cu、Pb的检测.docVIP

茶叶及其提取液中重金属Cu、Pb的检测 摘 要 近年来，茶叶的质量和安全备受关注，而茶叶中的铅铜含量直接关乎饮用者的身体健康。 本文使用火焰原子吸收光谱测定了铁观音、西湖龙井、碧螺春、黄山毛峰、祁门祁红、信阳毛尖、福建白茶、云南普洱等8种茶叶中的Cu和Pb的含量。分别采用酸加热消解和沸水浸泡溶出法处理茶叶样品，确定了两种方法的最佳实验条件，最后对这两种方法进行了比较。 实验结果表明：所选择的8种茶叶中铅、铜的含量都没有超出国家限值，都可以放心使用，并比较得出酸法消解能更准确的测定茶叶中铅、铜的含量。 关键词 火焰原子吸收光谱；茶叶；酸法消解；沸水溶出 Determination of Pb and Cu in teas and its extract Abstract The quality and safety of teas becomes an important concern of Chinese in recent years. And the contents of Cu and Pb have a directly effect on people’ health. The concentrations of Cu and Pb by Flame atomic absorption spectrometry from eight Chinese teas, that is，Oolong tea, West Lake Longjing, Spring snail, Mount Huangshan Mao Feng, Qimen black tea, Xinyang Maojian tea, Fujian white tea and Yunnan Puer. are determined in this thesis. Tea samples are pretreated with acid digestion method and boiled water immersion and extraction method. The optimal pretreatment conditions are selected and the results between mentioned two methods are compared. Our experiments indicates that the concentrations of Cu and Pb from selected tea samples are all below the maximum values of national tea standards and thus safety to be used. Moreover, results from acid digestion are better than those from boiled water extraction. Keywords Flame atomic absorption spectrometry, Tea, Acid degistion , boiled water immersion 目 录 TOC \o 1-3 \h \z \u HYPERLINK \l _Toc326574144 1 绪论 PAGEREF _Toc326574144 \h 1 HYPERLINK \l _Toc326574145 1.1 铅、铜的测定意义 PAGEREF _Toc326574145 \h 1 HYPERLINK \l _Toc326574146 1.1.1 铅、铜的简介 PAGEREF _Toc326574146 \h 1 HYPERLINK \l _Toc326574147 1.1.2 铅、铜对人体的影响 PAGEREF _Toc326574147 \h 2 HYPERLINK \l _Toc326574148 1.2 研究背景 PAGEREF _Toc326574148 \h 4 HYPERLINK \l _Toc326574149 1.2.1 相关标准 PAGEREF _Toc326574149 \h 4 HYPERLINK \l _Toc326574150 1.2.2 各种测定方法 PAGEREF _Toc326574150 \h 4 HYPERLINK \l _Toc326574151 1.3 研究目的 PAGEREF _Toc326574151 \h 5 HYPERLINK \l _Toc326574152 2 实验部分 PAGEREF _Toc326574152 \h 6 HYPERLINK