草莓氯吡脲残留检测与调控研究食品工程专业论文.docxVIP

ABSTRACTTal(ing ABSTRACT Tal(ing tlle Akihime strawber巧as materials，t11e method for determination of forchlorfenuron，tlle kinetics and sn．a、vberry quali够in t11e period of growcll aJld storage． 、vere studied．The proteomic im，estigation on stravme玎y f．mits in tlle storage was studied in order to stlldy t11e molecular mechaIlism of forchlOrf色nu∞n aIld Storage enviroment，such as temperatllre雒ld gas con仃olled in the strawberr)r矗uit．Aimed at proViding scientific basis for detemination of forchlo疵nuron residues 锄d tecllllical director in safety productiOn Of s仃awberry． The reSuhs showed as below： 111e residue a11al”ical memod had been developed by hi曲一pe墒mance liquid c11romatography(}玎)Lc)to detect forchlorfenumn in stra_wbeⅡy．111e calibration curve showed good linearity、vhen the amount of forclllo疵nuron、Ⅳas in t11e range of 0．0 1 m∥L～10．00 mg／L，wim co玎elation coe蚯cient of 0．9999，and detecting 1imit of forchlorfenumn was O．0001 mg／l(g．The aVerage recoveries were 90．54％～102．71％，a11d the relatiVe staI】【dard deviations were 2．39％～4．83％，1ess t11a11 5％，and tlle method met tlle standard． Forcmorfenuron showed a decreaSing trend iIl t11e period of掣owch aIld deVelopment of strawberry．111e degradation mte of forchlomnuron in di圩erent condition is RT Storied faster t11en IJ Storied．and the CA storied is the sloweSt． Appropriate concen仃ation forchlor|’emJron can improVe the quality of strawberry f．mit during the strawberries grows，in general，the concer灯ation of 20 mg／L alld 30m∥L is tlle most to me stl．av巾err)r掣owⅡ1．But t11e use of forc【110rfenumn call reduce tlle qualit)，i11 storage． The Strawberries ripened completely谢th forclllo疵nuron of concemration 30 mg／L used Storage in room tempemture(200C)， low temperature(00C) a11d controlled atmos p：here(2～3％02+5～6％C02)，t11e s协m，be玎ies with notlling tre atI甜Store in O。C as con仃oI．ne蛐nples are called RT’【，T，CA，CK，reSpectiVely．There were 1 68，211，228， 2 1 4 proteins detected in Iq I正CA，CK，respectiVely．Among mem 82 proteins are common prote