不同品种石榴花色苷、总多酚含量及抗氧化活性比较研究.pdfVIP

※基础研究 食品科学 2011, Vol. 32, No. 23 143 不同品种石榴花色苷、总多酚含量及 抗氧化活性比较研究 李巨秀，张小宁，李伟伟 (西北农林科技大学食品科学与工程学院，陕西杨凌 7 12 100) 摘 要：石榴中含有丰富的花色苷和多酚类物质，具有良好的抗氧化活性。以5 个石榴品种(大叶天红蛋、大红酸、 净皮甜、御石榴和喀什红子酸石榴) 为实验材料，分析其总花色苷、总多酚含量，并用DPP H 、F RA P 、A B T S 、 螯合亚铁离子法测定抗氧化活性，比较不同石榴品种总花色苷、总多酚含量及抗氧化活性。结果表明：不同石榴 品种总花色苷含量范围为3.54～13.89mg/ 100g ，总多酚含量范围为38.89～68.28mg/ 100g ；清除DPPH 自由基范围为 24 .30%～45.73% ；FRAP 法测得的还原力范围为0.38～0.78 ；清除ABTS+ ·能力范围为58.02%～83.40% ；螯合亚 铁离子能力范围为14 .7 3% ～70 .60% 。相对而言，喀什红子酸石榴抗氧化活性较好，其次为御石榴。 关键词：石榴品种；花色苷；总多酚；抗氧化活性 Comparative Studies of Total Anthocyanins, Total Polyphenols and Antioxidant Activities of Different Pomegranate Varieties LI Ju-xiu ，ZHANG Xiao-ning ，LI Wei-wei ( College of Food Science and Engineering, Northwest AF University, Yangling 7 12 100, China) Abstract：Pomegranate is one of the maj or sources of polyphenoles and anthocyanins, which reveal high antioxidant activity. The contents of total anthocyanins and total polyphenols in pomegranate from 5 main varieties in China were determined, and their antioxidant activity was assessed by DPPH and ABTS radical scavenging assays, FRAP assay, ferrous ion-chelating assay.. The contents of total anthocyanins and total polyphenols were in the range of 3.54 －13.89 mg/100 g and 38.89－68.28 mg/ 100 g fresh pomegranate arils, respectively. The scavenging rates against DPPH and ABTS radicals were 24.30%－45.73% and 58.02%－83.40%, respectively, the results of FRAP assay 0.38 －0.78, and the results of ferrous ion-chelating assay 14.73% －70.60%. Of the cultivars investigated, Kashen red seed sour pomegranate had the most powerful antioxidant activity followed by