陕北白绒山羊周岁羯羊肌肉常规营养成分及肉质特性.pdf

※营养卫生 食品科学 2011, Vol. 32, No. 17 357 1 1 2, 1 1 1 孙旺斌 ，张 骞 ，屈 雷 * ，毕台飞 ，左 京 ，董琳琳 (1.榆林学院生命科学学院，陕西 榆林 719000 ；2. 榆林学院 陕西省绒山羊工程技术研究中心，陕西 榆林 719000) 选取陕北白绒山羊周岁羯羊为实验动物，测定不同部位肌肉的常规营养成分，同时对肌肉组织学特性和 品质进行评定，旨在揭示陕北白绒山羊肉用性能。结果显示，陕北白绒山羊周岁羯羊肌肉中蛋白质、脂肪、水 分及灰分的平均含量分别为 19.54%、3.45% 、72.77% 、1.38%，背部、前腿、后腿肌肉中各主要成分含量之间 无明显差异(P ＞0.05)；肉色评分3.70 ，大理石纹评分2.60 ，pH 1 值 6.22 ，pH24 值 6.05 ，剪切力4.01kg ，失水率 16.04%，熟肉率55.10% ；肌纤维直径31.9 μm ，肌纤维密度683.41n/mm2 。研究认为，陕北白绒山羊周岁羯羊具 有肌内脂肪含量适中，灰分含量较高，肉质细嫩、多汁，加工特性好等特点，体现了良好的食用品质。 陕北白绒山羊；羯羊；常规营养成分；组织学特性；肌肉品质 Nutritional Components and Quality Characteristics of Yearling Wether Muscle from North Shaanxi White Cashmere Goat 1 1 2, 1 1 1 SUN Wang-bin ，ZHANG Qian ，QU Lei *，BI Tai-fei ，ZUO Jing ，DONG Lin-lin (1.School of Life Sciences, Yulin University,Yulin 719000, China； 2. Shaanbei Cashmere Goats Engineering Technology Research Center of Shaanxi Province,Yulin University,Yulin 719000, China) Abstract ：North Shaanxi white cashmere yearling wethers were selected as experimental animals in the present study. The nutritional composition in muscles from different parts was determined and meanwhile, the histological characteristics and quality properties of meat were evaluated. Results showed that the average contents of protein, fat, water and ash in yearling wether muscle were 19.54%, 3.45%, 72.77% and 1.38%, respectively. The average contents of protein, fat, water and ash did not exhibit a significant difference among muscles fr