高效酵母管理.pdf

Efficient yeast management Efficient yeast management 高效酵母管理 高效酵母管理 th th September 8 -10 2010 Beijing, P.R. China Dipl.-Ing. Christopher Nüter Brewing Beverage Science and Applications 1 Contents 目录 • General overview of yeast in the brewing process 概述：酿造过程中的酵母 • Yeast Propagation酵母增殖 • Pitching酵母添加 • Cropping酵母回收 • Yeast Storage酵母储藏 • Yeast treatment酵母处理 • Facts and Figures数据和图表 • Yeast quality control酵母质量的控制 2010 International Brewing Conference Beijing 2 Ways of Yeast in a brewery 啤酒厂中的酵母应用方式 Laboratory culture实验室培养 Propagation扩培 Beer啤酒 Pitching 接种 Aeration Wort Pretreatment Main fermentation主发酵 充氧 预处理 Yeast storage Post fermentation后发酵 酵母储藏 Sieving Deposits沉淀 Acidificati Yeast 酵母处理 on Aeration treatment 酸化/充氧 Harvested yeast酵母收集 Beer recovery啤酒回收 Excess yeast多余酵母 Beer recovery啤酒回收 Waste yeast废酵母 2010 International Brewing Conference Beijing 3 Yeast Management酵母管理 Pure Culture纯培养 Propagation扩培 Pitching添加 Yeast- Management Fermentation发酵 Cropping回收 Treatment处 2010 International Brewing Conference Beiji