云南省核桃维生素B及褪黑激素检测分析.pdfVIP

Hans Journal of Food and Nutrition Science 食品与营养科学, 2017, 6(1), 43-50 Published Online February 2017 in Hans. /journal/hjfns /10.12677/hjfns.2017.61007 Detection and Analysis of Vitamin B and Melatonin in Main Walnut Cultivars in Yunnan Province Shuxiang Geng1,2*, Delu Ning1,2#, Yongjie Li1,2, Haiyun Chen1,2, Yanli Zhang1,2, Liangjun Xiao1,2 1 Yunnan Academy of Forestry, Kunming Yunnan 2 Woody Oil Engineering Technology Research Center of Yunnan Province, Kunming Yunnan th th th Received: Feb. 4 , 2017; accepted: Feb. 20 , 2017; published: Feb. 24 , 2017 Abstract The vitamin B and melatonin content in walnut kernel were studied by using HPLC in 23 main pro- ducing areas of Yunnan as raw material. Results show higher content of walnut in vitamin B, vitamin B6 and nicotinamide. The content of nicotinamide was between 0.816 - 2.933 g/g, and the difference was not significant; vitamin B6 content was in 0.064 - 1.326 g/g, and the difference was significant. The determination of melatonin in antioxidant substances showed that the content of melatonin in the kernel of Yunnan walnut was higher; the content was in the range of 10.48 - 15.09% ng/g; the highest content could reach 15.09% ng/g, far higher than the foreign 2.5 - 4.5 ng/g. This research can lay foundation for the development of deep processing of walnut industry in Yunnan. Keywords Walnut, Vitamin B, Melatonin, HPLC 云南省核桃维生素B及褪黑激素的检测分析 1,2* 1,2# 1,2 1,2 1,2 1,2 耿树香 ，宁德鲁 ，李勇杰 ，陈海云 ，张艳丽 ，肖良俊 1云南省林业科学院，云南 昆明 2云南省木本油料工程技术研究中心，云南 昆明 收稿日期：2017年2月4 日；录用日期：2017年2月20 日；发布日期：2017年2月24 日 *第一作者。 #通讯作者。 文章引用: 耿树香, 宁德鲁, 李勇杰, 陈海云, 张艳丽, 肖良俊. 云南省核桃维生素