纤维素膜降解性能及其在切分蔬菜保鲜中的应用研究-制冷学报.PDF

33 5 Vol.33,No.5 第 卷 第 期 制冷学报 202 0 Journal of Refrigeration October. 2012 年 月 0253-4339 2012 05-0070-04 文章编号： ( ) - doi：10.3969/j.issn. 0253 4339. 2012. 05. 070 纤维素膜降解性能及其在切分蔬菜保鲜中的应用研究 胡云峰 杨秋月 宋慧颖 郭红莲 (天津科技大学食品工程与生物技术学院 天津 300457) 摘 要 主要研究了纤维素膜的降解性能，并通过其透气性、透湿性和保鲜效果三方面的实验来研究纤维素膜在蔬菜保鲜 中的应用。结果表明：1）不同微生物对纤维素膜的降解速度有很大差异；2 ）纤维素保鲜包装膜降解性能好，采用接种青 霉的方法，3天后膜达到全部降解；3 ）纤维素保鲜包装膜的透气性能优于塑料膜，导致保鲜蔬菜时护绿和防褐变效果差； 4 ）纤维素保鲜包装膜的透湿性能较强，对包装的蔬菜保水性较塑料包装膜差。 关键词 食品包装与储藏；保鲜；全降解纤维素膜；切分蔬菜 中图分类号：TS255.3 文献标识码：A Application of Biodegradable Plastic Packaging Film on Preservation of Fresh-cut Vegetables Hu Yunfeng Yang Qiuyue Song Huiying Guo Honglian College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, ( 300457, China) Abstract The degradation of cellulose membrane, and the application of cellulose membrane in fresh vegetables are mainly investigated through studying its permeability, moisture permeability, and preservation. The results show that: 1 ) Different microbial has different degradation rate to cellulose membranes; 2 ) Cellulose packaging film’s degradation performance is the best that it can be depredated fully after three days by inoculating Penicillium; 3 ) Cellulose packaging film’s permeability is better than plastic film, resulting in the poor effects of green color and anti- browning when preserving fresh vegetables; 4 ) Cellulose membrane has so strong water vapor permeability that it’s water retention is worse than the plastic packaging film. Keywords Food packaging and storage; Preservation; B