壳聚糖和氯化钙作用形成稳定碳酸钙-可溶果胶纳米结构,从而延长鲜切蜜瓜保质期.pdfVIP

Food Control 53 (2015) 195e205 Contents lists available at ScienceDirect Food Control journal homepage: /locate/foodcont Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin Jia Xin Chong a, b, Shaojuan Lai c, Hongshun Yang a, b, * a Food Science and Tec