玉米膳食纤维直接压片工艺研究-食品科学.PDF

※工艺技术 食品科学 2011, Vol. 32, No. 24 141 张艳荣，李 敏，吴丽娟，王 研，王大为 * (吉林农业大学食品科学与工程学院，吉林 长春 130118) 采用直接压片法生产玉米膳食纤维片。在单因素试验基础上，以压力、微晶纤维素、羧甲基淀粉钠 为响应因素，脆碎度、崩解时间为响应值，运用 Design-expert 7.1.6 设计软件，根据 Box-Behnken 中心组合 原理，采用三因素三水平设计研究玉米膳食纤维直接压片最佳工艺条件。结果表明：玉米膳食纤维用量 67.40% 、 微晶纤维素用量 15.90%、羧甲基淀粉钠用量 16.20%、硬脂酸镁用量 0.50% ，片径20mm ，压力20MPa 时， 玉米膳食纤维片脆碎度为 0.739% ，崩解时间为 80.50s ，片型完整、表面光滑，并具有较好的适口性。 玉米；膳食纤维片；直接压片法 Optimization of Direct Tabletting Process for Corn Dietary Fiber ZHANG Yan-rong ，LI Min ，WU Li-juan ，WANG Yan ，WANG Da-wei* (College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China) Abstract ：The production of corn dietary fiber tablets by a direct tabletting method was optimized by one-factor-at-a-time method and response surface methodology. The friability and disintegration time of dietary fiber tablets were individually modeled as a function of three process parameters including pressure, microcrystalline cellulose and sodium carboxymethyl starch based on a 3-variable, 3-level central composite experimental design. The models established were analyzed by response methodology to determine the optimal tabletting conditions as follows: corn dietary fiber amount 67.40%, microcrystalline cellulose amount 15.90%, carboxymethyl starch sodium amount 16.20%, magnesium stearate amount 0.50%, tablet diameter 20 mm, and pressure 20 MPa. The tablets obtained under these conditions revealed a friability of 0.739% and a disintegration time of 80.5 s, a complete shape, a smooth surface and a high palatability. Key words ：corn ；dietary fiber tablets ；direct tabletting 中图分类号：TS210.4 文献标识码：A 文章编号：1002-6630(2011)24-0141-06 片剂产品体积小、携带方便，因此备受保健食品