asc葡萄个酒培训教程二级.pptVIP

ASC Wine Training Program Level 2 葡萄酒培训课程 - 2 Training guideline All sales and training managers All restaurant staff Lecture 60 minutes Exam 10 minutes CD-Rom, Lap-top, Projector, exam sheets, printed materials, wine list of the client , 1 bottle of wine for tasting 培训索引 所有销售员和培训经理 所有餐厅员工 演讲 60分钟 考试 10分钟 CD盘，手提电脑，投影仪，考试卷，资料，酒单，1瓶品尝酒 Table of contents目录 I) Wine making process II) Main wine regions France (Bordeaux, Burgundy, Champagne) Classification Italy (Piedmont, Tuscany, Veneto) Classification Spain (Rioja, Catalonia) classificatio