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7 11 Vol. 7 No. 11
2016 11 Journal of Food Safety and Quality Nov. , 2016
--
1 1 1. 2 1 1. 2*
李琴梅 , 魏晓晓 , 胡光辉 , 池海涛 , 张 梅
(1. , , 100089;
2. , 100089)
摘 要: --,
, ,
--
关键词: --; ; ;
Application of simultaneous thermal analyzer-Fourier transform infrared
spectroscopy-mass spectrometer in food packaging materials
1 1 1,2 1 1,2*
LI Qin-Mei , WEI Xiao-Xiao , HU Guang-Hui , CHI Hai-Tao , ZHANG Mei
(1. Beijing Centre for Physical and Chemical Analysis , Beijing Key Laboratory of Organic Materials Testing
Technology Quality Evaluation, Beijing 100089, China; 2. Beijing Academy of Science and Technology Key
Laboratory of Analysis and Testing Technology , Beijing 100089, China)
ABSTRACT: Simultaneous thermal analyzer-Fourier transform infrared spectroscopy-mass spectrometer (STA-FTIR-MS)
combines the advantages of simultaneous thermal analyzer (STA), Fourier transform infrared spectroscopy (FTIR) and
mass spectrometer (MS), and the coupling system can analyze samples without pretreatment. STA-FTIR-MS can record
the changes of the mass, heat effect and FTIR of the samples on-line and in time. The detection mode of monitoring the
types and contents of the evolved gases under different temperatures and time conditions is suitable to analyz
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