茶红素研究进展-中国农学通报.PDF

中国农学通报 2014,30(18):283-290 Chinese Agricultural Science Bulletin 茶红素研究进展 胡善国，苏有键，罗 毅，丁 勇 （安徽省农业科学院茶叶研究所，安徽黄山245000 ） 摘 要：茶红素是一类大分子量的酚性物质，它是构成红茶汤色的主体成分，其含量及变化对茶叶品质、 人体保健功效起着至关重要的作用。主要回顾了茶红素的发现历程及开发研究进展，简述了茶红素的 形成途径、形成机理及影响因子，综述了茶红素制取研究现状、分离制备研究进展，讨论了茶红素在抗氧 化、抗衰老、抗突变、防癌防肿瘤、抗炎症、抗白血病、抗毒素、预防肥胖、除臭等方面的药理学功效；以及 在食品色素、化工及医药保健领域的应用前景。认为在未来的研究过程中应借助酶工程设备及酶学等 相关学科，开展茶色素的分离纯化及其单体化合物的生物活性研究，将是茶红素研究开发的发展方向。 关键词：茶红素；研究现状；结构；茶红素功效 中图分类号：S3 文献标志码：A 论文编号：2013-2780 ResearchAdvancesinThearubiginsofTea HuShanguo,SuYoujian,LuoYi,DingYong (TeaResearchInstitute,AnhuiAcademyofAgriculturalSciences,HuangshanAnhui245000) Abstract: Thearubigin,themaincomponentofblackteasoupcolor,isakindoflargemolecularweight phenolicsubstance.Itscontentandchangesplayacrucialroleinteaqualityandhumanhealth.Thispaper reviewedtheresearchprogressofthearubigindiscoveryanddevelopmentfromsomeaspectsofsummary,such as formation pathway, preparation and separation. We also discussed its pharmacological function and application,includinganti-oxidation,anti-aging,anti-mutation,anti-tumor,anti-cancer,anti-inflammatory, anti-leukemia, anti-toxin, obesity prevention and deodorization activities, further more, especially, its prospectsofapplyinginfoodpigmentandchemicalindustry.Inthereviewofthesefindings,theresultwas confirmed that thearubigin research in the future will be focused on introduction of enzyme-relative engineeringintopurificationtechniqueandmonomercompoundbioactivitystudy. Keywords:thearubigins;researchstatus;structure;effectivenessofthearubigins 0 引言 PPO)和过氧化物酶(peroxidase，POD) 活性，在酶促作 茶红素(thearubigins,TRs)是存在于红茶中的一种 用下，由儿茶素、茶黄素(theaflavins，TFs)等发生氧化