茎菜类植物中黄酮成分的提取解析-食品工程专业论文.docxVIP

AB AB STRACT In this paper，a method of extraction and p面fication of naVones in cele呵a11d Broccoli using accelerated solvent ex臼陬ction(ASE)and macroporous resin had been established．And the separation aJld identification of the flavones was perfonIled throu曲 hi出pe怕玎nallce liquid chfomatography electrospray ionization ion trap multistage mass spectromet巧(HPLC-ESI-MS“)， The single factor experiment and ortllogonal analysis were used to optimize the extraction conditions，the best par锄eters were as follow：preheating time：5 min；static extraction time：5 min；extraction pressure： 1 0．3 MPa；extractio