无线酒店点菜系统设计.docVIP

摘 要 无线酒店点菜系统以单片机（AT89S52）为核心，由控制部分、显示部分和无线通信的传输部分（射频模块）三大部分组成。无线通信传输部分是基于Nordic公司的nRF905无线收发芯片设计的，其设计功能是完成数据的无线传输。在系统设计中采用了模块化的设计思想，按照系统功能划分为无线数据发射模块和无线数据接收模块。该系统功能通过软硬件结合来实现，电路简单明了，系统稳定性很高。 本系统开发的最终硬件成果是无线通信模块在单片机的控制下分为发送和接收两部分，其中发送部分是由单片机在产生数据以后通过单片机串行口送到模块由模块发送，而接收部分是由模块接收到数据以后，由单片机控制通过通用串行口显示出来。 [关键词] nRF905； 无线数据传输； AT89S52； ABSTRACT The design of wireless hotel ordering system is based on SCM (AT89S52), which makes up of control part, display part and wireless data transmission part. Module is based on Nordic Company nRF905 transceiver chip design, and its function is to complete the design of wireless data transmission. The system design adopts the thought of modular design, which can be categorized into wireless data transmission module and wireless data receiver module, Most functions of this system are realized by hardware, the electric circuit is reliable, and the system can achieve higher stability. The ultimate achievement in hardware of the system is that wireless communication module is divided into sending part and receiving part under the control of SCM . In the sending part, data are generated by the SCM ,and they are sent by the module through the microcontroller serial port , and in the receiving part , module receives data, and the data are displayed by the universal serial port under the control of microcomputer . Key Words ： nRF905; wireless data transmission; AT89S52 ; 目 录 TOC \o 1-3 \h \z \u HYPERLINK \l _Toc230756766 1 引言 PAGEREF _Toc230756766 \h 1 HYPERLINK \l _Toc230756767 1.1 电子商务的崛起为餐饮业带来了机遇和挑战 PAGEREF _Toc230756767 \h 1 HYPERLINK \l _Toc230756768 1.2 一种新型的点菜系统介绍 PAGEREF _Toc230756768 \h 2 HYPERLINK \l _Toc230756769 1.3 国内的发展状态 PAGEREF _Toc230756769 \h 2 HYPERLINK \l _Toc230756770 2 系统方案的总体设计 PAGEREF _Toc230756770 \h 4 HYPERLINK \l _Toc230756771 2.1 概况 PAGEREF _Toc230756771 \h 4 HYPERLINK \l _Toc230756772 2.2 系统构成 PAGEREF _Toc230756772 \h 4 HYPERLINK \l _Toc230756773 2.3 系统工作原理 PA