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Chapter07 Labor costs
Priority = High
Exam Guidance
You will be expected to illustrate different remuneration policy and incentive schemes. Their characteristics must be always in your mind. And you must be familiar with the computation of total pay of employee. You will also need to be aware of the procedures and documents required for recording labour costs.
1. Measuring labour activity
1.1 Corresponding concepts
1.1.1 Production is the quantity or volume of output produced.
1.1.2 Productivity is a measure of the efficiency with which output has been produced. It is also called efficiency ratio.
Productivity/
Productivity/
efficiency ratio
=
Expected hours
Actual hours
=
Actual output
Expected output
Ratio 100% : efficient labour
Ratio 100%: inefficient labour
Example:
Suppose that an employee is expected to produce 3 units in every hour that he works. The standard rate of productivity is 3 units per hour. If, during one week, the employee makes 126 units in 40 hours of work the following comments can be made.
1.1.3 Standard hour of production is a concept used in standard costing, and means the number of units that can be produced by one worker working in the standard way at the standard rate for one hour.
Standard hour of production
Standard hour of production
=
Budgeted output
Budgeted hours
1.1.4 Production volume ratio
Production volume ratio
Production volume ratio
=
Expected hours to make output
Budgeted hours
=
Output measured in expected or standard hours
Budgeted hours
=
Actual output
Budgeted output
Ratio 100%: worked above capacity
Ratio 100%: worked below capacity
1.1.5 Capacity ratio represents how much production capacity is utilized.
Capacity ratio
Capacity ratio
=
Actual hours taken
Budgeted hours
Relationship between the three ratios
Production volume ratio
= Efficiency ratio X capacity ratio
Example:
Rush and Fluster Co budgets to make 25,000 standard units of output(in four hours each) during a budget period of 100,00
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