国际食品机械设备卫生安全标准与重要法规.pdf

國際食品機械國際食品機械國際食品機械國際食品機械設備衛生設備衛生設備衛生設備衛生安全安全安全安全 標準與重要法規標準與重要法規標準與重要法規標準與重要法規 楊炳輝楊炳輝 南台灣服務中心 財團法人 食品工業發展研究所 0606.2727 1 簡報大綱簡報大綱簡報大綱簡報大綱 一、食品機械設備與衛生安全之關聯 二二、歐美食品與設備衛生重要法規歐美食品與設備衛生重要法規 三、歐、歐美自願性相關標關標準 四、設備衛生設計相關建議或標準 五五、台灣相關設備衛生規範台灣相關設備衛生規範 六、未來展望六、未來展望 2 CodexCodexCodexCodex AlimentariusAlimentariusAlimentariusAlimentarius -- FoodFoodFoodFood HygieneHygieneHygieneHygiene “FoodFood safetysafety” Assurance that food will not cause harm to the consumer whhen itit iis preparedd and/d/or eatten according to its intended use. Created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as codes of practice under the joint FAO/WHO Food Standards Program. 3 Food Safety Equipment / Hardware Process Hygienic Design Hygiene Food Processing Criteria Criteria Machinery directive EU-regulations: 2006/42/EC2006/42/EC RERE (EC)(EC) 178/2002178/2002 RE (EC) 852/2004 RE (EC) 2073/2005 - Regulation (EC) 1935/2004 - on materials and articles intended to come into contact with food - Regulation (EU) 10/2011 Plastic materials in food contact - Regulation (EC) 2023/2006 - on good manufacturing practice for materials and articles intended to come into contact with food