糖醋排骨英文介绍.pptVIP

Sweet and Sour Spare Ribs 糖醋排骨 Indroduction Sweet and Sour,a taste that Chinas major cuisines all possess. It stems from Wuxi, Jiangsu Province, now is widely circulated in Jiangsu, Zhejiang, Sichuan cuisine , commonly used in leavened food. Sweet and Sour Spare Ribs is a representative and popular traditional dish in sweet and sour dishes , which use fresh pork as the raw material.The meat is tender,glossy color ruddy, and the taste is crisp,sweet and sour .It s also popular in jiangnan area . “糖醋”中国各大菜系都拥有的一种口味。它源于江苏的无锡，现在江苏、浙江、四川菜中广为流传，常用于熘菜。糖醋排骨是糖醋菜中具有代表性的一道大众喜爱的传统菜，它选用新鲜猪子排作料，肉质鲜嫩，成莱色泽红亮油润，口味香脆酸甜，颇受江南一带食者的欢迎。 Ingredient 配料 1. fresh spare ribs 新鲜的排骨 2. a bit of white sugar 白糖 3. cooking wine 料酒 4. table salt 盐 5. soy sauce 酱油 6. vinegar 醋 7. onion 葱 Direction 步骤 cut off the pork chop 排骨切断 clean in tap-water 用清水将排骨洗净 deep-fry for a few minutes 用油炸一会儿 get out the ribs after they turn brown in oil 排骨炸至棕色将排骨捞出来 stir the ribs with other spices 与其它调味料一起翻炒 put salt, sugar,vinegar....and stir 放盐，糖，醋，然后继续翻炒 4 5 6 stir until being dry 收汁儿 7