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Nutritionalneedsofdifferentpeople
;;The dietary guidelines for general population By Liudan; Nowadays, diet is believed to play a crucial role in promoting healthy growth and preventing chronic degenerative diseases such as cancer, diabetes, heart disease, obesity, hypertension(高血压), hyperglycemia(高血糖), arteriosclerosis(动脉硬化), arthritis(关节炎), and osteoporosis(骨质疏松).;Chinese Food Pagoda;Eat a variety of foods, with cereals as the staple ;;Consume plenty of vegetables, milk, and soybeans;Vegetables and fruits;Milk , soy and nuts;Consume an appropriate amount of fish, poultry(家禽), eggs, and lean meat ; Livestock , poultry, fish and eggs; Reduce salt and oil, and limit sugar and alcohol;Salt , cooking oil and sugar;Water;Alcohol ;Balance eating and exercise to maintain a healthy body weight ;Balance eating and exercise ;Eliminate waste and develop a new ethos of diet civilization ;Suggests; Part 2;;;Malnutrition during pregnancy,;Coronary heart disease, and so on. ;Physiological characteristics during pregnancy;Similar or slightly increased with normal adults;6;Every meal has vegetables, eat fruit every day!;Vitamin A;Vitamin D;Promote neural tube development,
prevention of neural tube defects;Choline(胆碱) and DHA——Fetal / infant brain development of important nutrients;choline;Not pregnant 100%;DHA;;Infant nutritional needs;;;Lipids;Carbohydrates;Minerals
;;Healthy Breast milk is the safest natural food that contains the best proportion of nutrients your baby needs. Therefore, we should promote breastfeeding.;;No.;;;4 Nutritional needs of elderly people;;01.Physiological characteristics of elderly people;01.Physiological characteristics of elderly people; ; The nutrition problems of middle-aged man are related with obesity(肥胖症), hypertension(高血压), hyperlipidemia(高血脂), diabetes, cardiovascular disease(心血管疾病), cancer, and osteoporosis(骨质疏松症). These diseases are often associated with unreasonable dietary structure and
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