基于支持向量机的发酵过程菌体浓度软测量研究-控制科学与工程专业论文.docxVIP

洞北科技大学硕士学位论文 11 万方数据 AbstractAbstract Abstract Abstract The cell concentration directly reflects the growth of bacteria in the course of fermentation．It is the main attribute of the course of fermentation and plays a decisive role on the product quality．Limited to the level of biosensor,the cell concentration is difficult to be detected in real time online．According to the key variables to characterize the growth of bacteria in the course of fermentation,an accurate soft measurement model about cell concentration Can be established，it is can be used to monitor the ODUrsC of fermentation in rea