基于相关主体利益博弈的黑龙江省乳制品质量安全保障研究-农林经济管理;农业经济管理专业论文.docxVIP

基于相关主体利益博弈的黑龙江省乳制品质量安全保障研究-农林经济管理;农业经济管理专业论文.docx

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CONTENTSCONTENTS CONTENTS CONTENTS Abstract in Chinese . I Abstract in English . III 1 Introduction ..1 1.1 The background、objective and significance ofthe study 1 1.1.1 Background ofthe research .1 1.I.2 Objective ofthe research ..1 1.1。3 Significance ofthe research 。2 1.2 Summarization of domestic and foreign research ..2 1.2.1 Summarization of foreign research ..2 1.2.2 Summarization of domestic research 。.4 1.2.3 Review of documents .7 1.3 Contents and methods ofthe research 。8 1.3.1 Content ofthe research ..8 1.3.2 Methods of the research . ..8 1.3.3 Technical route ofthe research ..9 2 Related concepts and theoretical basis . .10 2.1 Related concepts 10 2.1.1 Dairy products quality and safety ..10 2.1.2 Related stakeholders ofdairy industry .10 2.2 Related theory . .1 1 2.2.1 The theory of information asymmetry 1 1 2.2.2 The Game Theory .. ... .1 1 2.2.3 Principal agent theory . . 12 3 Quality analysis of Heilongjiang dairy industry stakeholders and the relationship between the safety of dairy products . ..14 3.I Raw milk trading in the high risk ofdairy farmers low income 14 3.1.1 Raw milk trading dairy farmers in disadvantage position 14 3.1.2 Dairy farmers reduce the cost offeeding 15 3.2 Milk stations dilemma . . . . 15 3.2.1 Maximize the interests ofthe private milk station ..15 3.2.2 Based the quality and safety analysis of milk stations 15 3.3 Dairy enterprises pricing power and irrational distribution ofbenefits.............. ... ........16 3.3.1 Fierce competition in the market and raw milk regional buyer。S monopoly 17 3.3.2 Based quality and safety ofdairy products enterprisethe development ..16 3.4 Based the quality and safety of dairy products quality and safety of the government III 万方数据 upervision upervision department analysis .·17 3.4.1 Government protects the quality and safety of dairy products ”1 7 3.4.2 Regulation of different government departments is not conducive to the division of responsibilities 1 8 3.5 Lack of consumer r

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