原创力文档- 1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
- 2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击 这里二次下载。
- 3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
- 4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
- 5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
- 6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
- 7、VIP文档为合作方或网友上传，每下载1次， 网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
油茶根腐病病原菌的分离鉴定及生物学特性研究
目 录
摘 要 ·································································································································I
ABSTRACT ···················································································································III
第一章 文献综述 ············································································································1
1 油茶根腐病的研究现状························································································1
1.1 油茶根腐病的发生与危害··········································································1
1.2 油茶根腐病的症状······················································································1
1.3 油茶根腐病的发生规律··············································································2
1.3.1 病害的发生发展·················································································2
1.3.2 病菌越冬场所····················································································2
1.3.3 病菌侵入途径和潜育期 ····································································3
1.3.4 病害发生与土壤类型和栽培管理的关系·········································3
2 油茶根腐病原学研究概况····················································································3
2.1 镰刀菌的分类······························································································3
2.2 镰刀菌的培养特性······················································································4
2.2.1 培养基································································································4
2.2.2 温度·································································································
文档评论（0）