不同类型包装膜对胡萝卜的保护效果研究-包装工程.PDFVIP

第39 卷 第21 期 包 装 工 程 2018 年 11 月 PACKAGING ENGINEERING ·111 · 不同类型包装膜对胡萝卜的保护效果研究 张婉莹，顾文娟，李遇贤，胡阳，潘书秀 （昆明理工大学机电工程学院，昆明 650500 ） 摘要： 目的 以鲜切胡萝卜作为包装对象，研究聚乙烯（PE ）薄膜、聚乳酸（PLA ）薄膜、笼型聚倍半 硅氧烷（POSS ）改性PLA 薄膜、硅橡胶（SR ）薄膜以及改性SR 薄膜对胡萝卜保护效果的差异。方法 通 过傅里叶红外技术和紫外-可见光谱技术对包装膜的结构和性能进行检测，并测定不同包装下胡萝卜素 含量的变化及胡萝卜的质量损失率。结果 不同类型的包装膜对鲜切胡萝卜的保护效果不同，尤其是胡 萝卜素的保留率有较大差异。改性SR 膜的紫外光谱透过率低，其对鲜切胡萝卜的胡萝卜素的保护功能 最佳，水分保有率也较高；PE 薄膜的紫外透过性高，对胡萝卜素的保护功能较差，但包装的鲜切胡萝 卜质量损失率最小；POSS-PLA 薄膜和 PLA 薄膜对胡萝卜素的保护作用居中，鲜切胡萝卜质量损失率 高。结论 在实际包装应用中可以考虑将改性 SR 薄膜与PE 薄膜组合使用。 关键词： 薄膜；胡萝卜；胡萝卜素；质量损失率 中图分类号：TB484.3 文献标识码：A 文章编号： 1001-3563(2018)21-0111-06 DOI ：10.19554/j.cnki.1001-3563.2018.21.020 Protective Effect of Different Types of Packaging Film on Carrot ZHANG Wan-ying, GU Wen-juan, LI Yu-xian, HU Yang, PAN Shu-xiu (Faculty of Mechanical and Electrical Engineering, Kunming University of Science and Technology, Kunming 650500, China) ABSTRACT: The paper aims to research effects of polyethylene (PE) film, polylactic acid (PLA) film, polyhedral oli- gomeric silsesquioxane (POSS) modified PLA film, silicone rubber (SR) film and modified SR film on carrot protection were studied with freshly cut carrots as packaging objects. The structure and properties of the packaging film were test- ed by Fourier transform infrared spectroscopy and ultraviolet-visible spectroscopy, and the change of carotene content and the weight loss rate of carrot in different packaging were determined. Different packaging films had different protection effects on freshly cut carrots, especially on the retention rate of carotene. The modified SR film had a low UV spectrum transmittance. It had