套作大豆贮藏蛋白氨基酸组成分析及营养评价-四川作物带状复合.PDFVIP

2012, Vol.33, No.21 275 * ( 611130) 48.71% 7S11S24.94%67.57%11S/7S2.74 D3( )11S/7S3.08(11S/7S2.89)0.19(P =0.001) 37.3%38%FAO/WHO FAO/WHO 5(AAS)(CS) (EAAI)(SRCAA)(EAARR)64.3476.8282.1083.0678.06 2.38(P=0.002)3.01(P=0.012)0.03(P=0.209)0.45(P=0.202)0.19(P=0.754) 11S/7S Storage Protein and Amino Acid Composition Analysis and Nutrition Evaluation of Relay-Cropped Soybean JIANG Tao YANG Wen-yu* LIU Wei-guoWANG Feng (Key Laboratory of Crop Ecophysiology and Farming System in Southwest China, Ministry of Agriculture, College of Agronomy, Sichuan Agricultural University, Chengdu 611130, China) Abstract Objective: To analyze the storage protein and amino acid composition and evaluate the nutritional value of three different relay-cropped soybean cultivars: Guixia No.3, Gongxuan No.1 and Zhongjiang Shiyuehuang. Methods: Soybean protein was determined using a near infrared grain analyzer, and amino acid composition was determined using an automatic amino acid analyzer. Results: The average content of relay-cropped soybean protein was 48.71%, and the relative contents of storage protein 7S and 11S were 24.94% and 67.57%, respectively. As far as the high-protein cultivar Zhongjiang Shiyuehuang was concerned, relay- cropped soybean had a storage protein 11S/7S ratio as high as 3.08, which was signifi cantly increased by 0.19 (P = 0.001) compared with that of (2.89) of solo-cropped soybean. The average amino acid content in relay-cropped soybean was 37.3%, and the average ratio of essential to total amino acids was not less