番茄品系品质性状的因子分析-河南农业科学.pdfVIP

河南农业科学 番茄品系品质性状的因子分析 ＊ 陈　贤,杨　磊,杨　德 (云南农业大学, 云南 昆明650201) 摘要:采用Promax 因子分析法对12 个番茄品系的品质性状进行分析,结果表明:番茄品系的品质 性状可由4 个公共因子(结果初期的株高生长速率因子、株形因子、果实成熟期的耐储性因子和果 实成熟期的果形因子)及其之间的相关性描述,果实外观品质(单果重和果径)与结果初期株高呈负 相关,与单株产量呈正相关;果实水分含量与开展度、茎粗与始花节位呈正相关;成熟果实的耐储性 与果实维生素C、可溶性固形物含量及果实糖酸比这3 个营养品质性状呈正相关,而与早熟性呈负 相关;果形指数与单株产量、果实维生素C 含量、果实有机酸含量呈负相关。4 个公共因子间不同 的相关性揭示植株向上生长与横向伸展和果实水分含量之间,植株生长速率与果实耐储性之间,植 株横向伸展与果实耐储性之间关系较密切,而果实形状的决定因子较为独立, 受其他因子干扰小, 表现为品系固有的特性。 关键词:番茄;品质性状;因子分析 中图分类号:S641.2 　　文献标识码:A 　　文章编号:1004-3268(2007)06-0109-04 Factor Analysis of Quality raits of omato Breeding Lines ＊ CHEN Xian, YANG Lei, YANG De (Yunnan Agricultural University, Kunming 650201, China) Abstract:Factor analysis of Promax was applied to study the quality traits of 12 tomato lines. he results showed that the quality traits were described by 4 factors (factor 1 deciding the plant height in early days of fruit stage, factor 2 deciding plant morphology, factor 3 deciding the pre- servative quality of mature fruits, and factor 4 deciding the shape of fruit)from the factor analy- sis, which were correlative.he external appearance quality traits of fruits was correlated nega- tively with plant height in early days of fruit stage, and positively with the yield of individual plant. he content of moisture of fruit was correlated positively with the width of plant, the width of stalk and the height of the first inflorescence.he preservative quality of mature fruits was correlated positively with the content of vitamin C, total soluble solids (SS ), the ratio of sugar-acid of fruit, and negatively with the precocity of fruit. he