果脯浓缩式真空浸渍设备及喷射式真空泵的CAD-机械制造及其自动化专业论文.docxVIP

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果脯浓缩式真空浸渍设备及喷射式真空泵的CAD-机械制造及其自动化专业论文.docx

摘要 利用传统生产技术及设备生产的果脯,营养成分损失严茧,质量不稳 句 定,而且因其加工周期长、产品附加值低使产品缺乏市场竞争力。因此, I 探求高新果脯食品加工技术及设备具布十分重要的现实意义。 本文在探讨食品浸溃机理的基础上 F 在浸渍过程这一果脯生产的关键 工艺中引入真空机制,设计出果脯浓缩式真空浸渍设备。该设备不仅能满 足浸渍工艺的要求,还可以进行肉制品的熟化、液体的浓缩 F 是一多用途 的食品加工设备,具有结构简单、自动化程度高、生产效率高、节能节耗 等优点。 此外,利用 C++Builder ,采用面向对象的软件开发方法7 实现了水 蒸汽喷射式真空泵的程序设计计算:采用 AutoLisp 语言,在 MDT 中实现 了喷射泵的三维建模和自动装配:利用 OpenGL ,在C++Builder 中实现 了喷射泵的动态模拟。该系列软件界面友好?使用简单 9 减轻设计人员工 作强度?方便了人们对喷射器工作过程的了解。 关键词 关键词z 果脯 真空加工 浓缩式浸渍 喷射泵 OpenGL 三维动态模拟 、. .,- ABSTRACT The confiture that is proccsscd by thc traditional tcchnology and o equipment always losses its main nourishing values ,together with the low 扑 quality level. What ‘ s worse ,this kind of product has very poor luarket competing powcr for its long producing period and pity additional value. Therefore ,to study and develop a kind of new confiture vacuum processing machine with high technoJogy proportion will has a great1y pragmatic meanlng. In this paper,on the basic of studying food-infusing theory,concentrated vacuum infusing machine has been des?gned by introducing the vacuum system. This set of machine will not only satisfies the necessities of confiture infusing processing ,but also can be used in meat braising processing and liquids inspissations processing. Its a set machine that can be character?zed with generally applying capacity,simple structure,convenient operation , distinguished efficiency and energy saving. 1n addition ,this paper covers the program for steanl-ejector by lueans of objected-oriented C++Builder language and realizes its 3D-modeling in MDT by means of AutoLisp language; also by means of OpenGL it realizes ejectors 3D-dynamic simulation in C++Builder. With friendly interface ,these programs will greatly release the designers fronl heavy workload and make people to know the working theory of steam-ejector easily. ..、 .. ,如 Keywords: Confiture Vacuum processing Concentrated infusing h 良jector OpenGL 3D-dynamic simuJation -11 一 , 绪论 。 ,、 -.圄. - , A 一、绪论 1.1 国内外果脯加工技

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