扶持农业龙头企业.pptVIP

 Webinar on: Establishing a Fully Integrated National Food Safety System with Strengthened Inspection, Laboratory and Response Capacity Current challenges to ensuring a safe food supply Globalization Economic adulteration / intentional contamination Shifting demographics Changing consumption patterns Current challenges for the food safety system Lack of resources Outdated laws Insufficient strategic planning Inadequate coordination across multiple agencies and jurisdictions Vision for the Future Focus on preventing foodborne illness by: Developing prevention-oriented standards