五星级酒店预防食物中毒培训.pptVIP

ListwhatisFoodPoising List6waytopreventBacterialPoisoning List2commonChemicalPoisoning List4commonpreventionofToxicPoisoning ;What is Food poisoning Common food poisoning Characteristic of food poisoning;Food poisoning is having poisonous and harmful and polluted foods or food containing poisonous thwt bring about acute, subacute disease.;Food poisoning means getting affected by the harmful bacterial inside the food. This will cause stomach upset and other problems. ;常见的食物中毒有哪些 ; Chemical ingredients, this means that the food contains ingredients that are genetically modified.;食物中毒的特征;The most common type of infection is virus infection. And how this can happen: 1. Mix raw and cooked food. Raw food contains lots of bacteria and should never be placed near cooked food. 2. Human infection. If the person handling the food have a cut or wound, bacteria will be very easy to spread.;Under-cooking. By under-cooking, the bacterial in the food will still be active and for your safety, always cook food thoroughly and avoid mass cooking. Utensils are not clean. If plates that contain food previously is not properly clean, there is a chance of bacterial growing on it.; 1.Keep clean. Always make sure that all utensils and chopping board is clean. Table top should be clean and the chef’s hand is washed and dry. 2. Separate raw and cooked food. Never place cooked food next to the chopping board or prepare food near the dining table to avoid cross-contamination.;如何预防细菌性食物中毒;如何预防细菌性食物中毒;火灾发生时应如何去做; ;Puffer fish. Main reason for poisoning is the mis-handling of the food. The poison takes 3 hours take effect and will cause low blood pressure, numbness or even death.;2. High histamine fish. These fish have mostly green skin and the meat is a little red. It takes minuets for the effect to happen and will cause nose bleeding, headache, rash and fast heartbeat. To prevent: always buy fresh fish and the eyes are not red. The meat should be firm too.;3. Soya b