英语演讲西餐餐桌礼仪.ppt

Marketing Class 2 LiShanshan;SITTING 入席;Seating arrangements;Tableware 餐具;Tablewares;The order of dishes in the West Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee. ;Manners in the West;In England Rest（图１） Finishing（图２） In Franch Rest（图３） Finishing（图４） ;Right Or Wrong ;;;;Lady first;Let’s do some choices:;How to call the waiter (waitress) ?;How do you sit down properly?;The skills of slicing meat （such as beef）;Various rules and Suggestions Sit up straight on your chair; Do not put much food in your mouth at a time; Drink only when there is no food in your mouth; Try not to get into your mouth anything that will have to be taken out; Do not make any nose when you eat; Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签）, not even with you tongue. ; Helping Yourself and Refusing If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: No thank you.“ ;Thank you for your attantion