油桐种子脂肪酸及氨基酸分析.pdfVIP

2017 年第 30 卷第 8 期 粮食与油脂 69 昝丽霞，韩 豪，江 海，宋王婷 陕西理工大学生物科学与工程学院 陕西汉中 723000 （ ， ） 采用索氏提取法提取油桐种子中的油脂 经甲酯化处理后用气相色谱- 质谱联合分 摘 要： ， 析法测定脂肪酸组成及含量 利用氨基酸自动分析仪测定氨基酸组成及含量 油桐种子油脂 ， 。 含量为65.65% 其中含有39 种脂肪酸 主要成分为油酸 30.62% 亚油酸 19.36% ， ， （ ）、 （ ）、 棕榈酸 13.97% 十八酸 13.76% 等 不饱和脂肪酸含量高达55.09% 油桐种子粗蛋 （ ）、 （ ） ， ； 白含量36.73% 主要含有17 种氨基酸 而必需氨基酸占氨基酸总量的 33.89% 油桐种子是 ， ， 。 1 种有很高利用价值的可开发资源。 油桐 脂肪酸 氨基酸 成分分析 关键词： ； ； ； Analysis on fatty acid and amino acid of Tung seeds ZAN Li-xia, HAN Hao, JIANG Hai, SONG Wang-ting (College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, Shaanxi, China) Abstract: Fatty acid and amino acid composition of Tung seeds were analyzed respectively using Soxhlet extraction followed by GC-MS and automatic amino acid analyzer. The content of oil was more than 65.65% in Tung seeds. And 39 kinds of fatty acids were identifi ed in the oil, mainly including oleic acid (30.62%), linolic acid (19.36%), hexadecenoic acid (13.97%) and octadecatrienoic acid (13.76%). Unsaturated fatty acids were dominant with relative content as high as 55.09%. 36.73% protein was contained in Tung seeds and there were 17 kinds of amino acids, the contents of essential amino acids was 33.89%. These results revealed a high utilization value of Tung seeds as an exploitable source abundant in protein a