木薯酒精废水常温厌氧发酵产酸特性研究-NSFC.PDFVIP

29 5 No.5 Vol.29 2015 10 Journal of Chemical Engineering of Chinese Universities Oct. 2015 1003-9015(2015)05-1279-06  , , , ( , 200092) 9 VFA(Volatile Fatty Acids) 29000 mgCODL1 VFAs X703 A DOI 10.3969/j.issn.1003-9015.2015.05.037 Study on Anaerobic Fermentation of Cassava Stillage for VFAs Production under Room Temperature CHEN Yuan-yuan, XIE Li, LIU Hui, ZHOU Qi (Key Laboratory of Yangtze River Water Environment, Ministry of Education, Tongji University, Shanghai 200092, China) Abstract: Cassava Stillage (CS) has high organic and suspended solids (SS) contents and is mainly used in anaerobic digestion and biogas recovery. This study focused on the feasibility of anaerobic acidification of CS, and the characteristics of the anaerobic acidification process was investigated. The results show that CS has higher VFAs production potential than cassava supernatant under anaerobic and room temperature conditions. The VFAs yield was 29000 mgCODL1 in the first batch after 9 days of fermentation, but the second and third batches only reached 6000mg CODL1 and 3000mg CODL1, respectively. Four different pretreatments (ultrasonication, high temperature, alkali, hot-alkali) can promote hydrolysis process and increase cellulose contents, but the VFAs yield is not improved, which indicates that the cellulose makes little contribution to VFAs production. Solid-liquid separation before anaerobic acidification should be considered to decrease reactor volume and infr