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6 2 Vol. 6 No. 2
2015 2 Journal of Food Safety and Quality Feb. , 2015
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马 兴 , 高 云, 崔 颖, 张海滨, 高健会
(, 300461)
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Advance of research of detection methods for L-carnitine
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MA Xing , GAO Yun, CUI Ying, ZHANG Hai-Bin, GAO Jian-Hui
(Animal, Plant and Foodstuffs Inspection Center , Tianjin Entry-Exit Inspection and Quarantine Bureau, Tianjin 300461, China)
ABSTRACT: L -carnitine is a vitamin-like amino acid derivative, which is widely existed in organisms.
L-carnitine plays an important role in fatty acids metabolism. In recent years, L-carnitine has been increasingly used
in health foods, diet pills, infant formula and supplement for athletes. Therefore the accurate quantitative detection
methods for L-carnitine are needed. So far, L-carnitine has been investigated in biochemical, pharmacokinetic and
toxico-kinetic studies and thus many detection methods has been developed for the determination of L-carnitine in
foods, dietary supplements and pharmaceutical formulations. This article briefly introduced the properties,
physiological functions and applications of L-carnitine, classified and summarized the developed detection methods
for L-carnitine, and discussed the future development of L-carnitine detection methods.
KEY WORDS: L-carnitine; determination; detection methods; research
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