烤烟香味成分与其感官质量的典型相关分析-烟草科技.PDF

★　Tobacco Science Technology ★　　　　★　M anufacturing Technology ★ 1, 2 1 3 4 , , , 1. 湖南农业大学烟草工程技术研究中心, 长沙市芙蓉区　410128 2. 中国烟草总公司职工技术培训中心,郑州市 林路 7号　450008 3. 新郑烟草(集团)公司, 河南省新郑市烟厂大街 16 号　451150 4. 郑州卷烟总厂技术中心, 郑州市陇海东路 72 号　450000 :烤烟;香味成分;感官质量;简单相关分析;典型相关分析 :在简单相关分析的基础上,采用多元统计分析中的典型相关分析法对烤烟各香味成分与 其感官质量的关系进行了初步分析。结果表明:①大部分香味成分与感官质量呈较显著正相 关, 少量香味成分与感官质量呈较显著负相关,也有少量香味成分与感官质量的相关性不显 著;②中性香味成分、酸性香味成分和香味成分总量与香气质、香气量、杂气、刺激性、浓度和余 味均呈较显著正相关,而碱性香味成分与各感官质量指标的相关性不显著。 :T 411. 1　:B　:1002 -0861(2007 )03 - 0009 - 08 Canonical Correlation Betw een Flavor Components and Smoking Quality of Flue-cured Tobacco HU JIAN-JUN (1, 2), ZHOU J-IHENG (1), LIW EN-W EI(3), and FENG X IAO-M IN (4) 1. Tobacco Engineering and Technology Research Cente,r HunanAgricu lturalUniversity, Changsha 410128, China 2. Ch ina Tobacco Training Center for Professional Techn icians, Zhengzhou 450008, China 3. H enan Xinzheng TobaccoG roup, X inzheng 451150, Henan, Ch ina 4. Technology Center of Zhengzhou C igarette GeneralFactory, Zhenzhou 450000, China K eywords:F lue-cured tobacco; Flavor components; mok ing quality; mi p le correlation; Canonical correlation Abstract:Based on the smi p le correlation analysis, the relationship between flavor components and smok ing quality of flue-cured tobacco w as prelmi inarily analyzed w ith canonical correlation in multiple statistics analysis. The resu lts showed that:1)most of the flavor components strongly positively correlatedw ith smoking quality, wh ile am inority show ed strong negative correlations and a few of the flavor components d id not show any strong correlation;2)the total amount of neutral fla- vor components, that of acidic flavor components and that of flavor components strongly positively correlated w ith the quality and concentration of aroma, offensive odor, irritancy, taste strength and :(1970 - ), , , 。 E-m ai:l huhjj@2911. net :037-1 :2006 - 10 - 27 :　E-m a