海带保健食品的综合开发研究-福州大学学报.PDF

30 () Vol.30Supp. 200211 Journalof FuzhouUniversity(NaturalScience) Nov.2002 :1000-2243(2002)S0-0718-04 1 1 1 2 , , , (1., 　350002;2., 　350002) :、, ., 1%1%, 100 ℃4h ;5%、7% pH5.0, ;:100g, 20g, 50g, 5g, CaCl 0.01g, pH7.2. 2 :;;; :TS205.4 :A Comprehensive development and research of kelp health food 1 1 1 2 QIUHong-duan, LINJuan, KUANGuo-hua , GAOMing-zhu (1.CollegeofQiaoxinLightIndustry, FuzhouUniversity, Fuzhou, Fujian350002, China;2.ScienceandTechnolo- gyMuseumofFuzhou, Fuzhou, Fujian350002, China) Abstract:Themethodsforextractingnutrientcomponentsofkelp-includingpolysaccharides, microele- mentssuchasIodin, Calcium, andsoon-by acidhydrolyzation, optimizing the relishofkelpnutrient liquidandproducing thekelpjellywere studied.Theresultsshowthatthebetterconditionsof acidhy- drolyzationare asfollows:the concentration of muriatic acid (1%), the concentration of citric acid (1%), thetemperature (100 ℃),thetimeofextraction(4hours).Addinggranulatedsugar (5%)and glucose (7%)totheextractedliquidofkelpandkeepinguppH5.0, thedeliciouskelpnutrientliquid will beobtained.Theformulationsofkelpagarjellyareasfollows:amylaceoussirup(100g),kelpdregs (20g),granulatedsugar(50g),agar (5g),CaCl (0.01g),andpH(7.2). 2 Keywords:acidhydrolyzation;kelp;nutrient liquid;jelly , 、D-, 、、 、.、 [1, 2] 、, ., , , , [3] .1 , , , , ., 、., . 1　 1.1 　 :(),(),(). :, , , , . :2002-04-15 :(1955-), , .