基于灰度直方图对白芨多糖胶复合乳化剂配方筛选和稳定性-食品科学.PDF

※基础研究 食品科学 2008, Vol. 29, No. 07 35 史劲松，张卫明，孙达峰，徐德峰，顾龚平 (南京野生植物综合利用研究院，江苏南京 210042) ：以白芨多糖胶为乳化稳定剂，Tween60(T) 、Span20(S) 、单甘酯(D) 为乳化剂，研究白芨胶在O/W 型花 椒精油乳化体系中的配伍性能。实验采用乳液相差显微数字化图片进行灰度分析，通过直方图的标准偏差，对乳 液粒子分散特性进行评价。在此基础上，结合稳定性实验，提出直方图的标准偏差SD 可以作为判非依据，可提 高配方筛选效率。 ：白芨；葡甘聚糖胶；花椒精油；乳化剂；直方图 Formula Screening and Stability Evaluation of Compound Emulsifier Containing Blettila striata Polysaccharide Gum Based on Histogram SHI Jin-song，ZHANG Wei-ming ，SUN Da-feng，XU De-feng ，GU Gong-ping (Nanjing Institute for Comprehensive Utilization of Wild Plant, Nanjing 210042, China) Abstract ：Glucomannoglycan gum extracted from Blitilla striata was studied on the compatibility in the O/W Pericarpium zanithoxyli essential oil emulsifying system which contains Tween 60, Span 20 with glycerol monostearate as emulsifier and glucomannoglycan gum as emulsion stabilizer. The photomicrographs of different emulsions acquired by the phase contrast microscope were analyzed by pixels gradation. Based on the histograms and their standard deviation, central values and mean values ，the emulsions particle dispersion was evaluated. Then, according to the results of stability tests, standard deviation of the histogram could be an evidence for excluding a type of emulsion prescription during screening period. The method can increase screening efficiency. Key words ：Blitilla striata ；glucomannoglycan gum ；Pericarpium zanithoxyli essential oil ；emulsifier ；histogram 中图分类号：TS201.1 文献标识码：A 文章编号：1002-6630(2008)07-0035-04 白芨(Blitilla striata ) 为兰科植物，又名连及草， 大豆蛋白的改性制备药物乳化剂等研究正逐步展开[5-6] 。 是我国传统中药资源，性平、味苦、无毒，具有抗 水乳型风味调味油是调味剂产品开发中一个新的方 菌消炎、祛腐生肌、止血、抗肿瘤、提高免疫力等