橙汁中的条件致病酵母菌及其控制策略.pdf

5 7 Vol. 5 No. 7 2014 7 Journal of Food Safety and Quality Jul. , 2014 曹 敏, 段倩倩, 刘家艳, 黄 茜, 杨晓红* (, , 400716) 摘 要: , , , , , 14 : (Candida parapsilosis)(C.stellata) (C. tropicalis)(C. famata)(C. colliculosa)(C. zey- lanoides)(Clavispora lusitaniae)(Cryptococcus neoformans) (Debaryomyces hansenii)(Hanseniaspora uvarum)(Issatchenkia orientalis) (Pichia anomala)(Rhodotorula mucilaginosa)(Trichosporon asahii) , 关键词: ; ; The opportunistic pathogenic yeast in orange juice and its control strategy * CAO Min, DUAN Qian-Qian, LIU Jia-Yan, HUANG Qian, YANG Xiao-Hong (Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education/College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, China) ABSTRACT: Yeasts are ubiquitous in orange juice some of them are harmless to the human body. However, recent studies show that the existence of some yeast not only can result in spoilage of orange juice, but also can cause disease to human. Yeast is one of the most common pathogens in orange juice. Considering the drink se- curity of orange juice and its potential threat to human body health, more attention is paid to the pathogenic yeast by the people. Therefore, research on pathogenic yeasts has become a hot topic in life science fields. Now