微生物技术在乳制品加工中的应用毕业论文.doc

毕业论文 微生物技术在乳制品加工中的应用 摘要 随着科学技术的进步，微生物技术也得到了长足的发展，并在生物与食品领域得到不断的应用，尤其是在食品的加工领域，微生物技术得到广泛的应用，主要包括是食品生产和食品检验，尤其是在乳制品的加工和检验中，微生物技术必不可少。在乳制品的生产中，我们既需要通过发酵和培养来进行一定形式的乳制品生产，也必须严格控制其中的微生物污染情况；在微生物的检验过程中，更加需要严格检测其中的各种微生物含量，以确保其具有足够的营养价值并不会损害人体健康。 本文先介绍微生物技术的起源与发展，并对其中的一些关键技术进行介绍，结合实际乳制品的生产需要，分别从生产和检验的角度，探讨乳制品生产中使用的微生物技术，最后，结合现今微生物领域的前沿技术，对乳制品生产的未来趋势做出展望。 关键词：微生物技术、乳制品生产和检验、微生物污染。 THE APPLICATION OF MICROBIAL TECHNOLOGY IN THE DAIRY PROCESSING ABSTRACT With the progress of science and technology, microbial technology has also been considerably developed and used in the field of biological and food constantly, especially in the field of food processing, microbial technology has been widely used, including food production and food examination, especially in the dairy processing and examination, microbial technology is essential to the production of dairy products. In the processing of dairy products, we need to not only process particular form of dairy productions through microbial fermentation and culture, but also strictly control the microbial pollution; in the microbial examination process, we must more rigorously test the content of kinds of microbiological to ensure that it has enough nutritional value and will not harm human health. This article first describes the origin and development of microbial technology, and introduces some of the key technologies, second combined with actual dairy production needs, discuss the use of microbial technology in the dairy processing technology from the perspective of processing and examination, Finally, with the combination of todays microbial field’s cutting-edge technology, make a outlook of future trends of dairy processing. Key words: Microbial Technology, Dairy processing and examination, Microbial pollution.  目录 TOC \o 1-3 \h \z \u 第一章 绪论 h 1 1.1 微生物学的起源与发展 h 1 1.2微生物技术在各行各业中的应用情况 h 1 第二章 微生物技术基本原理和主要技术 h 2 1、微生物的定义与特点 h 2 2、微生物的分类 h 2 3、微生物的生长规律 h 2 4、影响微生物生长的因素 h 4 5、主要的微生物技术 h 5 第三章 微生物技术