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- 2019-05-14 发布于天津
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The Relationship between Starch
Gelatinization and Morphology Control
in Melt-Processed Polymer Blends
with Thermoplastic Starch
Gang Li, Pierre Sarazin, Basil D. Favis*
Critical aspects of starch plasticization in glycerol/excess water mixtures are analyzed in order
to determine the time/temperature boundaries ultimately required for the successful plas-
ticization of starch in a polymer melt-processing environment. These findings are then related
to the morphology of melt-blended TPS in PCL. The onset and conclusion temperatures for
wheat starch gelatinizat
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