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2956 J. Agric. Food Chem. 2007, 55, 2956−2963
Sorption Behavior of Mixtures of Glycerol and Starch
JAVIER I. ENRIONE ,* SANDRA E. HILL, AND JOHN R. MITCHELL
Division of Food Sciences, The University of Nottingham, Sutton Bonington Campus,
Loughborough LE12 5RD, United Kingdom
Glycerol is often added to starches to plasticize the product, but the presence of glycerol may also
affect the water content of
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