分子美食菜谱.docVIP

分子美食菜谱 REVERSE SPHERICAL CURED HAM CROQUETTE西班牙火腿丸子 INGREDIENTS四人用 ELABORATION做法 Croquette basic without flour 450g. Spanish cured ham (Serrano)100g Butter2 teaspoons finely minced onions250 ml Milk A pinch of ground pepperSalt to taste 丸子粉团制法 西班牙风干火腿 450 克牛油 100克切碎洋葱 2茶匙牛奶 250毫升黑胡椒 少量盐 1. Grind cured ham in a food processor.2. In a pan, fry onion with butter. Once turned translucent, add in minced cured ham.3. Pour in milk, stir well.4. Add salt to taste. Remove from heat and cool. 1. 用搅拌器搅碎火腿2. 用牛油炒香洋葱, 待洋葱炒至透明后, 加入火腿茸, 略炒3. 加入牛奶搅均4. 加黑胡椒和盐调味. 离火, 待凉, 备用 1,000g water5g ALGIN250g chosen croquette base6g GLUCO0,8g XANTANA 西班牙火腿丸子水 1000克ALGIN 5克丸子粉团 250克GLUCO 6克XANTANA 0,8 1. 用水溶解ALGIN2. 放入雪柜冷藏12小时3.把GLUCO加入丸子粉团, 再加入XANTANA, 用手动搅拌器搅均4.放入雪柜5.将丸子粉团加热, 直至粉团变稀6. 将粉团放入直径为3.5厘米的特制汤匙, 及后, 把汤匙放入ALGIN溶液中, 粉团会自动凝固成丸子7.轻轻用汤匙把丸子拉长8.三分钟后, 把丸子翻转, 再浸一分钟9. 拿起丸子, 用60 oC温水浸三分钟10. 弄干丸子, 铺上炸脆面包糠即成 BASIC SPHERIFICATION: SPHERICAL TEA RAVIOLI WITH LEMON ICE CUBE茶香云吞配香柠冰块 INGREDIENTS SERVES 4 四人用 ELABORATION 做法 Earl Grey Tea infusion:400 g Water 16 g Earl Grey te20 g Sugar 伯爵茶水 400克伯爵茶叶16克糖20克 1. Mix the three ingredients in a bowl, cool the mixture in the refrigerator at 1.先将材料混合, 加水, 放入4oC雪柜存放24小时2.隔去茶叶, 把茶保持于4 ° C Lemon Ice Cubes 50 g Lemon Juice5 g Sugar 香柠冰块柠檬汁50克糖5 克 1. Mix lemon juice and sugar, freeze it in a mould to obtain ice cubes of 柠檬汁和糖混合后,倒进 1厘米阔的模子, 放入冰格, 做成1厘米的香柠冰块ALGIN Mix: 75 g mineral water 1, ALGIN 溶液矿泉水 75 克ALGIN 1,5 1.用搅拌器把矿泉水和ALGIN混合好2.用细纹棉布隔去渣滓, 放三十分钟Earl Grey tea spherical ravioli base: 190 g Earl Grey tea infusion63 g ALGIN Mix 伯爵茶云吞片伯爵茶 190克ALGIN 溶液  1. Mix the two components with the help of a beater and let it stand for 30 minutes.2. Put into the freezer to cool. 将伯爵茶和ALGIN 溶液用搅拌器搅均, 放三十分钟放入冰箱冷藏 但不要结冰CALCIC Mix: 500 g mineral water .3,25 g CALCIC CALCIC溶液矿泉水 500 克CALCIC 3, 1. Dilute calcium in the mineral water with the help of a beater.2. Put into the freezer t