蓝莓MAP贮藏保鲜技术研究-农产品加工及贮藏工程专业论文.docxVIP

指导意义。 关键词：蓝莓；MAP 贮藏；三元二次回归正交试验；呼吸模型 Abstract Blueberry is a kind of emerging fruit with edible value. They are very popular due to their healthmoting substances. But blueberry is perishable in room temperature because of the soft fruit flesh soft and the high temperature and rainy season at harvest time. Therefore it is necessary to develop strategies to increase their storage life. Blueberries “bluecrop” as test materials and the MAP storage of blueberries, respiration model are studied in this article. The studies can be for blueberry fresh-keeping provides theory basis. The research content and the results are as follows: The common cold storage, the unsealed packaging storage and MAP were designed at (0.5 ±0.5)℃ storage temperature. The nutrition and physiological indexes for blueberries of the three storage ways were determined in storage period, and the storage effect of blueberries was studied. The results indicate that at (0.5±0.5)℃, MAP can keep the VC and titration acid content, restrain PPO and PG activity, so as to reduce the fruit browning and the original pectin decomposition, and make the fruit has high hardness. At the same time MAP can keep a high POD activity, which can clear away free radicals which blueberry metabolism produced, so the aging of blueberries was delayed and the blueberry fruit storage period was extend. Therefore, the storage effect of MAP cold storage is better than that of normal cold storage and unsealed packaging cold storage. It was studied the influence of the atmosphere concentration in MAP for the film thickness and film area and storage weight by a single factor experiment in this paper. The results showed that there are good linear relationships between the film thickness, film area and storage weight with the gas concentration in MAP has good linear relationship. When the film area and storage weight are fixed, CO2 concentration gradually rise and O2 concentration gradually decrease along with the increase of the thin f