饭店餐饮管理阅读材料.docVIP

Reading Material of FB《饭店餐饮管理》阅读材料 阅读材料1，?? Complexity of Food and Beverage Operations（餐饮经营的复杂性） 1．Size and Ownership Hotels and restaurants vary considerably in size and with regard to their ownership．Both in the UK and throughout Europe there is a high proportion of small, family-owned establishments-hotels with 10-20 rooms and restaurants and cafes with a seating capacity of 20-40．Many of these are small simply because they are older properties, built before World War II, where there were relatively few tourists and little business travel．Such small food and beverage operations are in