杏仁豆腐AlmondTofuAlmondTofuAlmondTofu-艾华中文学校.pdfVIP

杏仁豆腐杏仁豆腐 Almond Tofu Almond Tofu 杏仁豆腐杏仁豆腐 Almond TofuAlmond Tofu 杏仁豆腐，是中式的甜食 ，為 一種類似豆腐的杏仁味果凍 ， 由食用明膠或洋菜加水、糖、 南杏或加杏仁粉等製成。家庭 製作的杏仁豆腐通常還會加入 牛奶 。市售杏仁豆腐，往往加 入調了甜味的果子露和水果 ， 類似于冷食什錦水果片或者什 錦甜涼粉 。製作為果子露形 式，杏仁豆腐類型像布丁 一 樣。 T_AlmondTofu 1 printed 1/31/2012 杏仁豆腐杏仁豆腐 Almond Tofu Almond Tofu 杏仁豆腐杏仁豆腐 Almond TofuAlmond Tofu Almond tofu (杏仁豆腐), almond jelly, or almond pudding is a popular dessert in Hong Kong, Taiwan, and Japan and often found in dim sum restaurants worldwide, commonly garnished with wolfberries. The name is misleading – it uses apricot kernels （杏仁 ）, not almonds – though the flavor is similar – and in most recipes does not use soy beans (as are used in tofu, 豆腐), though the consistency is similar. T_AlmondTofu 2 printed 1/31/2012 Tea Egg Egg is a typical Chinese savory snack commonly sold by street vendors or in night markets in most Chinese communities throughout the world. and flavorful tea eggs are a traditional Chinese treat. Ingredients used are Chinese five-spice powder (ground cinnamon, star anise, fennel seeds, cloves Szechuan peppercorns), tea bag, soy source, brown sugar, salt, etc. The traditional cooking method: 1.Boil unshelled eggs till is cooked 2.Crack each egg to have smaller cracks all around (optional) 3.Add other ingredients and stir with medium heat for 2 hours or longer for stronger flavor and darker appearance 4.Serve hot or cold /wik