钙肥不新同用量对花生生理特性跟产量跟品质的影响.pdfVIP

作物学报 ACTA AGRONOMICA SINICA 2008, 34(5): 879−885 /zwxb/ ISSN 0496-3490; CODEN TSHPA9 E-mail: xbzw@ DOI: 10.3724/SP.J.1006.2008.00879 钙肥不同用量对花生生理特性及产量和品质的影响 * 周录英 李向东 王丽丽 汤 笑 林英杰 (/, 271018) : , , , , (SOD)(POD) (CAT), (MDA), , / (O/L), , , CaO 300 kg : ; ; ; Effects of Different Ca Applications on Physiological Characteristics, Yield and Quality in Peanut * ZHOU Lu-Ying, LI Xiang-Dong , WANG Li-Li, TANG Xiao, and LIN Ying-Jie (College of Agronomy, State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an 271018, Shandong, China) Abstract: Calcium, associated with the yield formation and quality improvement in peanut, is one of the important nutrient ele- ments in peanut growth and development. To investigate the proper calcium applying amount and the effects on physiological characteristics, yield and quality in peanut (Arachis hypogea), four treatments of 0 (CK), 150, 300, and 450 kg ha−1 of CaO were set by top dressing at seedling stage using peanut cultivar Fenghua 1 in the Experimental Station of Shandong Agricultural Uni- versity in 2004 and 2005 with randomized complete block design and three replications. The results showed the main stem height and branch length were shortened, chlorophyll content and leaf photosynthetic rate raised, the activities of superoxide dismutase (SOD), peroxidase (POD), and catlase (CAT), and the soluble protein content increased but the