噻虫嗪在水稻上的残留消解动态分析.pdfVIP

允许摄入量为 1.26 mg． 根据《中国居民膳食指南》 ( 2011 年修订) ，我国 人均膳食结构中谷类食物及其制品的每日摄入量，成年人一般为 250 ～400 g， 结合该文中研究测得的糙米中噻虫嗪的最终残留量最高为 1.0 mg/kg，可以推 断我国每人每天通过谷类食物及其制品所摄入的噻虫嗪最大量为 0.4mg，风险 商值( RQ) 为 0.32，其膳食暴露风险较低，属可接受水平，此残留处于安全水 平。 关键词：噻虫嗪，水稻，残留消解动态，风险评估，降解产物 II 万方数据 Abstract With the improvement of peoples living standard, food contamination caused by pesticided was concerned by the public. China has been considered as the worlds leading producer and export of food. Rice (Oryza sativa L.) is the major food crop in China. In practice, reduplication applications of chemical pesticide are often necessary to protect the crop avoiding the infection by pathogens. Repeated applications could undoubtedly cause the problem of pesticide residue. Therefore, the problem of pesticide residues in rice has been widespread concerned in the world. Thiamethoxam oxazine, produced by Swiss syngenta crop protection co., LTD. in 1991, and considered as the second generation of neonicotinoid insecticides, has the characteristics of high efficiency, low toxicity and broad-spectrum. It is mainly used for soil treatment and foliar spray, and has strong efficiency for control sap-sucking insects, as it can be absorbed by each part of the rice plant after its application. Therefore, thiamethoxam oxazine has become the common pesticide to control rice planthopper, aphids and leafhoppers. It has been applied on more than 115 species of crops in 64 countries. In this work, a simple and rapid method to detect the t