掌握食物的卡价食物的氧热价呼吸商基础代谢率.pptVIP

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掌握食物的卡价食物的氧热价呼吸商基础代谢率.ppt

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* * * * * * * * * * * * * * Energy intake Appetite quality and quantity of food culture influence Energy expenditure ?Energy expenditure An effective means ?physical activity Leptin synthesized by adipose tissue cells functions in a negative feedback system to maintain a constant body weight Stress Ghrelin is released from endocrine cells in the fundus of stomach ? hunger ? gastric motility and acid production ?burning of fat Control of energy balance Part 2 Body Temperature and Temperature Regulation Body temperature Skin temperature Changing with the temperature of the surroundings C

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