肉品检查法(英文).pdf

MEAT INSPECTION ACT An Act respecting the import and export of and interprovincial trade in meat products, the registration of establishments, the inspection of animals and meat products in registered establishments and the standards for those establishments and for animals slaughtered and meat products prepared in those establishments REGISTERED ESTABLISHMENT -- s. 3 Registered establishment -- s. 3(1) 3. (1) It shall be a condition of the registration and operation of an establishment as a registered establishment that the establishment and all animals and meat products in it are subject to this Act and the regulations. Operators licence -- s. 3(2) (2) No person shall operate a registered establishment unless that person has obtained a licence therefor in accordance with the regulations. Regulations - Registered Establishment Registration of Establishments -- ss. 27 to 28 27. (1) An application for the registration of an establishment for one or more of the following activities shall be made to the Agencys Executive Director, Operations, for the area in which the establishment is or is to be located, in a form approved by the Director: (a) the slaughter of food animals; (b) the processing of meat products;……………… (2) An application referred to in subsection (1) shall have annexed thereto detailed plans and specifications of the establishment. (3) If an establishment in respect of which an application referred to in subsection (1) has been made complies with the requirements prescribed by section 28, the Director shall register the establishment in the Register of Establishments of the Agency and shall assign it a registration number. Regulations - Registered Establishment 28. (1) It is a requirement for the registration of an establishment pursuant to subsection 27(3) that the establishment (a) be situated